750 grams of sliced sirloin in 6
4 tablespoons butter
1 tablespoon oil
1 teaspoon mustard
Perrins Saus 2 tablespoons
2 teaspoons thyme
2 chopped onions
6 tomatoes, mince
6 fried eggs
Salt and pepper to taste
1
Melt the butter in a pan.
2
Add the oil and heat on.
3
Fry the steaks for 2 to 3 minutes per side, turning once and remove, set aside.
4
Keep the fat in the pan.
5
Mix the mustard, Perrins Saus, thyme, salt and pepper together.
6
Fry the chopped onion over medium heat for 5 minutes.
7
Add the tomatoes, reduce heat, deck and cook about 3 minutes.
8
Then again the meat in the pan, Cover with the sauce and simmer a few minutes to warm up.
9
Serve topped with the stew meat and a fried egg on top of each fillet.
Ingredients
750 grams of sliced sirloin in 6
4 tablespoons butter
1 tablespoon oil
1 teaspoon mustard
Perrins Saus 2 tablespoons
2 teaspoons thyme
2 chopped onions
6 tomatoes, mince
6 fried eggs
Salt and pepper to taste