250 grs. pork sirloin
250 grs. pork liver
150 Grs. verse bacon
8 cloves of garlic
½ kg. green peppers
1 red pepper
½ kg. potatoes
1
Cut all the meat into cubes and fry them separately.
2
Meanwhile, fry garlic until golden halves.
3
Fry also peppers and onions.
4
Preheat the oven to 150 º C.
5
Place meat, garlic, peppers and potatoes in a clay pot and mix.
6
Place in the oven and heated for the 30 minutes.
Ingredients
250 grs. pork sirloin
250 grs. pork liver
150 Grs. verse bacon
8 cloves of garlic
½ kg. green peppers
1 red pepper
½ kg. potatoes