In a large bowl sift together the flour, yeast and salt.

Add the tablespoon of fat and flour with a fork at the rest and mix well.

Knead until the dough is very smooth and not too hard.

Once achieved, let it rest about 5 minutes, covered with a damp cloth.

Then cut small pieces, which the size and the shape of a dessert plate, and about 1 / 2 cm thick must stretch.

The hand can be stretched or rolled. After obtaining the stretched cakes the size of a dessert plate and 1 / 2 cm that, lightly pricked with a fork and bake in beef fat (1 kg. Ca.), melted in a saucepan.

They make the cake and leave to one side brown and turn them over.

Remove from the fat, place on absorbent paper.

Serve hot with coffee, chocolate, thee. You can sprinkle with sugar.