1 kg verse visfilets
1 citroen
grated 1 ui
garlic cloves, squeezed
salt and pepper to taste
flower
1 not
1 cup breadcrumbs
Oil
Butter
1
Season the fish with the onion, garlic, salt, pepper and lemon juice.
2
Let stand for about 15 minutes for the taste.
3
Beat the egg and while the flour in a bowl, and bread crumbs in another.
4
Put the fillets in the flour, then the egg, then breadcrumbs, so they are well coated.
5
Place a frying pan containing hot oil, turn cautious, until golden brown.
6
Served with butter and lemon.
CategoryViewCookingVenezuelan
Ingredients
1 kg verse visfilets
1 citroen
grated 1 ui
garlic cloves, squeezed
salt and pepper to taste
flower
1 not
1 cup breadcrumbs
Oil
Butter