4 pieces of chicken upper thighs, boneless and skinless
1 small can of diced smoked ham
1 slice or sheet roasted red peppers
Nutmeg
Rosemary
Thyme
Salt
Water
1
Grind the smoked ham with the red pepper.
2
Add the nutmeg.
3
Stuff the chicken with this mixture.
4
Tie the thighs with some rope and add some salt.
5
Place them in a baking dish, put a glass of water with it.
6
Add a small branch of rosemary and two sprigs of thyme there.
7
Place in a preheated oven 210 º C approximately 45 minutes.
8
Opposition from time to time the chicken pieces so they are crispy on both sides.
Ingredients
4 pieces of chicken upper thighs, boneless and skinless
1 small can of diced smoked ham
1 slice or sheet roasted red peppers
Nutmeg
Rosemary
Thyme
Salt
Water