1kg of well cooked chickpeas
200 grams of Iberian red sausage (highly seasoned pork sausage)
4 cloves of garlic
1 cc. ground cumin
½ cc of red hot pepper
1 cc of red pepper
Olive Oil
Parsley oil
(1 cc = less than a teaspoon)
1
Put oil in a pan and add the garlic when it is still cold (in order to prevent the garlic cloves to be brown).
2
When hot starts are, add the cumin, red hot pepper, the red pepper and the Iberian red sausage to.
3
Before the red pepper is brown add chickpeas.
4
Put a bit of everything in the pan and serve.
5
Add a pinch of parsley in every part.
Ingredients
1kg of well cooked chickpeas
200 grams of Iberian red sausage (highly seasoned pork sausage)
4 cloves of garlic
1 cc. ground cumin
½ cc of red hot pepper
1 cc of red pepper
Olive Oil
Parsley oil
(1 cc = less than a teaspoon)