3 kip schnitzels
1 large onion
5 cloves of garlic
1 teaspoon cornstarch
1 small glass of white wine
1 / 2 cup water
salt
pepper
nutmeg
oregano
1
Chop the chicken in half and place in a small pot, such as those used to cook rice.
2
Chop the onion and garlic and fry in a skillet with olive oil.
3
Add the chicken and season with pepper, nutmeg, salt and oregano.
4
Cover and turn to come back after two minutes and cover for two minutes.
5
Later addition of wine and water with the cornstarch (or wheat if you do not have cornstarch) and pour over the chicken, Do not cover for two minutes.
6
Cover the sauce and the chicken pieces back for two minutes.
7
Serve with rice or mashed potatoes and vegetables.
8
enjoy your meal.
CategoryPoultryCookingVenezuelan
Ingredients
3 kip schnitzels
1 large onion
5 cloves of garlic
1 teaspoon cornstarch
1 small glass of white wine
1 / 2 cup water
salt
pepper
nutmeg
oregano