1 chicken cut into pieces
1 / 2 pounds of shelled peanuts
1 / 4 weight maïsmeel, sieved
2 cloves of garlic, peeled
1 ui, chopped
1 / 2 cup coriander
1 / 2 kilo of cooked cassava
Salt to taste
1
Boil the chicken in a pot with three liters of water.
2
Blend pinda's, maïsmeel, garlic, onion and coriander with a little broth.
3
Pour in the chicken.
4
When the soup is almost ready, add the cassava into small pieces and bring to taste with salt.
5
Served with chili cocona.
Ingredients
1 chicken cut into pieces
1 / 2 pounds of shelled peanuts
1 / 4 weight maïsmeel, sieved
2 cloves of garlic, peeled
1 ui, chopped
1 / 2 cup coriander
1 / 2 kilo of cooked cassava
Salt to taste