1 rabbit into pieces
1 shipping carton tomatoes (of 4 ontvelde verse tomatoes)
2 cloves of garlic
2 carrots
1 beef cube
1 glass of brandy
thyme
green and black olives
salt and pepper
1
Place the oil in the pan in rabbit, tomatoes, peeled garlic, carrots, and a dash of oil.
2
Sauté until golden brown, then pour the brandy.
3
When it is evaporated. Put a tablespoon of water, broth, thyme and chopped pitted olives there.
4
Cook until the sauce reduces. Herbs and then serve.
Ingredients
1 rabbit into pieces
1 shipping carton tomatoes (of 4 ontvelde verse tomatoes)
2 cloves of garlic
2 carrots
1 beef cube
1 glass of brandy
thyme
green and black olives
salt and pepper