Crab ball:
500 g crab, cleaned
1 tablespoon chopped garlic
1 tablespoon thyme
50 g pecannoten, roasted and ground
2 tablespoons all-purpose flour
50 g Parmesan cheese, grated
50 g breadcrumbs
2 Owner
Sauce:
½ cup evaporated milk
1 teaspoon mustard
1 tablespoon chili puree
1 teaspoon ground ginger
1 cup olive oil
Crab ball:
1
Cook the crab with salt
2
Mix all ingredients: krabpulp, garlic, thyme, pecannoten, salt to taste, a raw egg, parmesan cheese and flour. If you like you can add chopped parsley or other herbs.
3
Make this balls.
4
Beat the remaining egg slightly and the ball for him.
5
Sprinkle the balls with breadcrumbs.
6
Fry the balls in hot oil with a pinch of ginger or ginger.
7
Sauce:
8
Pour into a bowl: cold condensed milk, mustard, chili puree en gemberpoeder.
9
With a whisk, we mix the milk with the other ingredients.
10
While whisking gradually add olive oil.
11
Spices and pour it over the fried crab balls.
Ingredients
Crab ball:
500 g crab, cleaned
1 tablespoon chopped garlic
1 tablespoon thyme
50 g pecannoten, roasted and ground
2 tablespoons all-purpose flour
50 g Parmesan cheese, grated
50 g breadcrumbs
2 Owner
Sauce:
½ cup evaporated milk
1 teaspoon mustard
1 tablespoon chili puree
1 teaspoon ground ginger
1 cup olive oil