3 kg chest (for the bbq)
3 large onions, chopped
2 sweet paprika, seeded, ground beef
6 medium plum tomatoes, shelled, seeded and diced
1 garlic clove, squeezed
2 cups oil
Salt, pepper and cumin to taste (of adobo)
Optional: 1 beer can
1
In a large skillet, we put to fry all chopped ingredients in oil until they release their juices and liquid.
2
The cuts of meat are made in front of the grill to be placed.
3
Put the pieces of meat in a large bowl.
4
Add the salt, pepper and cumin, beer and if desired.
5
Let stand for a few hours to flavor.
6
Heat the coals of the grill and grill the meat then.
CategoryMeatCookingVenezuelan
Ingredients
3 kg chest (for the bbq)
3 large onions, chopped
2 sweet paprika, seeded, ground beef
6 medium plum tomatoes, shelled, seeded and diced
1 garlic clove, squeezed
2 cups oil
Salt, pepper and cumin to taste (of adobo)
Optional: 1 beer can