½ kg chopped
1 not
1 cup white wine
3 cloves of garlic
1 small onion
2 tomatoes
salt
pepper
parsley
2 laurierblaadjes
olive oil
1
Put the minced meat with egg, 1 clove minced garlic, parsley, salt and pepper, toss with a fork, or by hand.
2
For making the meatballs, We moisten hands.
3
Put oil in a pan and fry the meatballs, we then drain on kitchen paper.
4
In the same oil we fry the onion, laurel, tomatoes en 2 cloves of garlic. Afterwards, we add the wine and let evaporate.
5
Then we do with it the meatballs in the pot. These herbs to taste and let it 20 minute simmer in the pot.
Ingredients
½ kg chopped
1 not
1 cup white wine
3 cloves of garlic
1 small onion
2 tomatoes
salt
pepper
parsley
2 laurierblaadjes
olive oil