500 gram lentils
1 piece of smoked ham
½ Spanish chorizo
½ green pepper
½ red pepper
Coriander leaves (of 1 teaspoon coriander powder)
6 cloves of garlic
2 carrots
2 red potatoes
1 ui
4 tablespoons olive oil
4 oz tomato paste
Salt, pepper and cumin to taste
8 up to 10 cups water
1
Wash the lentils.
2
In a deep pot, we cook the lentils with water.
3
Add piece of smoked ham with it.
4
Grind the onion, garlic, red pepper and coriander leaves with tomato.
5
Add the ground spices to the pot.
6
Cut the sausage into round pieces and put them in the pot.
7
Stir.
8
Season with olive oil, salt, pepper and cumin.
9
Add the carrots and potatoes, cut into small pieces.
10
When it begins to boil, put on lower heat and simmer about 30 - 40 minutes cooking .
Ingredients
500 gram lentils
1 piece of smoked ham
½ Spanish chorizo
½ green pepper
½ red pepper
Coriander leaves (of 1 teaspoon coriander powder)
6 cloves of garlic
2 carrots
2 red potatoes
1 ui
4 tablespoons olive oil
4 oz tomato paste
Salt, pepper and cumin to taste
8 up to 10 cups water