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The Kitchen - Lentil soup
00DifficultyBeginner
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Yields1 Serving
Prep Time15 minsCook Time40 minsTotal Time55 mins
 1 cup dry lentils
 A quarter of water
 1 vegetable stock cube
 3 medium tomatoes, peeled and diced
 1 large onion, diced
 1 carrots, sliced
 1 medium apple - shelled, cored and diced
 1 / 2 cup frozen peas
 1 large garlic clove
 1 tablespoon olive oil
 1 / 4 cup barbecue sauce
 1 / 2 teaspoon paprika
 salt and pepper to taste
1

Place the lentils and water in a large pot, meng in groente of stock.

2

Bring to a boil, reduce heat to low and cook 20 minutes.

3

Stir the tomato, ui, carrots, appeal, peas, garlic, olive oil, barbeque sauce, in paprika in pot.

4

Continue to 20 simmer.

5

Season with salt and pepper to serve.

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Ingredients

 1 cup dry lentils
 A quarter of water
 1 vegetable stock cube
 3 medium tomatoes, peeled and diced
 1 large onion, diced
 1 carrots, sliced
 1 medium apple - shelled, cored and diced
 1 / 2 cup frozen peas
 1 large garlic clove
 1 tablespoon olive oil
 1 / 4 cup barbecue sauce
 1 / 2 teaspoon paprika
 salt and pepper to taste
Lentil soup
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