Yields6 ServingsPrep Time20 minsCook Time35 minsTotal Time55 mins
5 tablespoons olive oil
170 chorizo grams of salsichón (Spanish spicy sausage), thinly sliced
680 grams waxy potatoes, thinly sliced
2 Spanish onions, halved and thinly sliced
4 large eggs
2 tbsp chopped fresh parsley, plus extra to garnish
1 cup / 113 grams grated Manchego cheese or other hard cheese
Salt and ground black pepper
1
Heated 1 tablespoon of the oil in a frying pan and fry the sausages until golden brown.
2
Lift with a slotted spoon and drain on kitchen paper to drain.
3
Add another 2 tablespoons oil in a pan and fry the potatoes and onions 2-3 minutes, turning regularly.
4
Cover tightly and cook over low heat about 30 minutes, occasionally turning, until soft and lightly golden.
5
In a large bowl, Merging of the eggs, parsley, cheese, sausage and lots of spices.
6
Stir in the pan with potatoes and onions.
7
Wipe out the pan with kitchen paper and heat the remaining 2 the olie.
8
Add the potato mixture and cook over very low heat, until the egg begins to attract.
9
Preheat grill on high setting. Allow about 5 minutes underneath, the protection of the pan with aluminum foil and place the handle under the grill tortilla until it has a golden color.
170 chorizo grams of salsichón (Spanish spicy sausage), thinly sliced
680 grams waxy potatoes, thinly sliced
2 Spanish onions, halved and thinly sliced
4 large eggs
2 tbsp chopped fresh parsley, plus extra to garnish
1 cup / 113 grams grated Manchego cheese or other hard cheese
Salt and ground black pepper
Directions
1
Heated 1 tablespoon of the oil in a frying pan and fry the sausages until golden brown.
2
Lift with a slotted spoon and drain on kitchen paper to drain.
3
Add another 2 tablespoons oil in a pan and fry the potatoes and onions 2-3 minutes, turning regularly.
4
Cover tightly and cook over low heat about 30 minutes, occasionally turning, until soft and lightly golden.
5
In a large bowl, Merging of the eggs, parsley, cheese, sausage and lots of spices.
6
Stir in the pan with potatoes and onions.
7
Wipe out the pan with kitchen paper and heat the remaining 2 the olie.
8
Add the potato mixture and cook over very low heat, until the egg begins to attract.
9
Preheat grill on high setting. Allow about 5 minutes underneath, the protection of the pan with aluminum foil and place the handle under the grill tortilla until it has a golden color.
