8 tablespoons roasted and milled peanuts
a handful of chopped peanuts
4 dried red chili peppers
peanut oil
2 medium onions
2 of 3 potatoes
500 ml of concentrated chicken broth
2 tomatoes
2 the koriander
salt and pepper
1
Fry the onion in a little peanut oil.
2
Add the tomatoes peeled and seeded, minced and then diced potatoes.
3
Allow a few minutes and add the dried chiles to, seeded and shredded by hand and pour the broth.
5
Half of the soup is put through the blender or a mixer with chopped peanuts into a puree.
6
Pour this again to the rest.
7
Serve hot with chopped peanuts.
CategorySoupCookingBoliviaans
Ingredients
8 tablespoons roasted and milled peanuts
a handful of chopped peanuts
4 dried red chili peppers
peanut oil
2 medium onions
2 of 3 potatoes
500 ml of concentrated chicken broth
2 tomatoes
2 the koriander
salt and pepper