1 chicken (cut into pieces)
2 tablespoons oil
2 carrots (sliced)
2 onions (cut in 4 papers)
2 laurierblaadjes
salt
pepper
1 1/2 cups white wine
2 cups peas
1/2 kop mushrooms
1 tablespoon flour
1
Heat oil in a pan.
2
Bake the chicken for 5 minutes, or until golden brown.
3
Then add the onion, laurierblad, carrots, salt and pepper.
4
Bake about 5 minutes.
5
Add the pea, mushrooms and white wine.
6
Cover pan during cooking.
7
Reduce heat and cook for 35 minutes.
8
Afterwards pull the pan lid and sprinkle the flour over it.
9
Stir well and simmer for 2 minutes to simmer.
10
- Tips:
11
Serve with white rice.
Ingredients
1 chicken (cut into pieces)
2 tablespoons oil
2 carrots (sliced)
2 onions (cut in 4 papers)
2 laurierblaadjes
salt
pepper
1 1/2 cups white wine
2 cups peas
1/2 kop mushrooms
1 tablespoon flour