2 cups of rice
3 tablespoons oil
Crushed red pepper 1 unit
100 grams of cooked ham, diced
50 gram spekblokjes
cup sweet wine
4 cups chicken broth or warm water
3 tablespoons grated Parmesan cheese
50 grams grated Emmental
2 tablespoons grated cheese
Salt to taste
1
Heat the oil in a pan and fry the chili with ham and bacon.
2
Then add the rice, stir well, add salt, sprinkle with wine and, if it is evaporated, add the hot stock.
3
Cover and cook until the rice is dry and ready.
4
Finally,, add the cheese.
5
Stir well and serve hot.
Ingredients
2 cups of rice
3 tablespoons oil
Crushed red pepper 1 unit
100 grams of cooked ham, diced
50 gram spekblokjes
cup sweet wine
4 cups chicken broth or warm water
3 tablespoons grated Parmesan cheese
50 grams grated Emmental
2 tablespoons grated cheese
Salt to taste