150 g chicken breasts
salt
Kleine ½ zucchini
100 g seedless grapes
2 tablespoons of apple cider vinegar
½ teaspoon potato starch
pepper
1
Cut the chicken breasts into large fillets and cook in salted water.
2
Remove and allow to cool slightly.
3
Wash and clean the zucchini and then cut into pieces.
4
Wash and cut the grapes in half.
5
Boil the vinegar and potato starch under vigorous stirring.
6
Cut the chicken breasts into medium-sized pieces.
7
Mix the chicken with herbs, zucchini and grapes.
CategorySaladsCookingEcuadoriaans
Ingredients
150 g chicken breasts
salt
Kleine ½ zucchini
100 g seedless grapes
2 tablespoons of apple cider vinegar
½ teaspoon potato starch
pepper