3 cups cornmeal
500 grams pork
2 cloves of garlic
lemon or sour orange
1 tablespoon oil
1 ui
1 pepper
3 tablespoons of tomato sauce
½ cup dry wine
1 ½ liter water
salt to taste
pepper
1
Cut the meat into pieces and marinate with garlic and lemon.
2
Bake it in the pan.
3
Take these little fat to prepare the sauce: onions, peppers, tomatoes and dry wine.
4
Boil the corn in the water, grind it well.
5
Then add it to the meat. Like the sauce we made.
6
Pour water and cook for about an hour, stirring occasionally to prevent sticking.
7
Season with salt and pepper.
8
Serve hot.
Ingredients
3 cups cornmeal
500 grams pork
2 cloves of garlic
lemon or sour orange
1 tablespoon oil
1 ui
1 pepper
3 tablespoons of tomato sauce
½ cup dry wine
1 ½ liter water
salt to taste
pepper