0.75 cup unsalted butter
0.50 cup sugar
0.50 cup flower
0.50 cup crushed cashews
0.50 tsp vanilla-extract
salt
Pie
1
Preheat the oven to 180 degrees.
2
In a skillet over low-medium heat, melt the unsalted butter.
3
In a bowl, Mix the sugar, flour and salt together.
4
When the butter has melted and has a beautiful golden color, Add the vanilla extract there.
5
Once the vanilla extract is there, turn off the heat.
6
Add the butter with stirring to the dry ingredients with a fork.
7
Mix until all ingredients are mixed and the dough appears crumbly.
8
Butter the sides of a cake tin.
9
Pour the mixture into the cake tin and press the dough into the pan, to form the crust.
11
Allow to cool completely.
Limo-foam
12
Mix all ingredients together in a bowl and place in refrigerator.
13
When the cake has cooled remove the mousse from the refrigerator and pour it over the cake.
14
Garnish with crushed cashews.
Ingredients
0.75 cup unsalted butter
0.50 cup sugar
0.50 cup flower
0.50 cup crushed cashews
0.50 tsp vanilla-extract
salt