2 onions in butter
4 tablespoons flour
1 liters of milk
kilos of mussels meat
whole mussels, boiled and peeled kilos
Grated cheese
Salt to taste
Pepper to taste
English soy sauce or to taste
1 glass of whiskey, brandy or dry white wine
liter room
1
Make a white sauce with onion, milk, flour and water mussels.
2
Add the mussels and cook everything.
3
Add the cream and cheese.
4
Correct the consistency of the soup is too thick, add liquid, if too liquid add cornstarch for thickening.
CategorySoupCookingUruguayaans
Ingredients
2 onions in butter
4 tablespoons flour
1 liters of milk
kilos of mussels meat
whole mussels, boiled and peeled kilos
Grated cheese
Salt to taste
Pepper to taste
English soy sauce or to taste
1 glass of whiskey, brandy or dry white wine
liter room