1 large onion per person
1 laurierblad
Olive oil to taste
1 garlic clove
1 pinch of ground black pepper
saffron
1 pinch of salt
Water
4 slices of bread
4 slices of cheese from sheep or goats
Verkruimelde oregano
1
In a pan, olive oil and high heat.
2
Then onion, clove, laurel, ground black pepper, Add saffron and salt.
3
Behind the ui, if the color of the water may be added until it is well covered.
4
Cook over high heat ca. 5 minutes and then lower the heat and cook for a further 40 minutes.
5
Adjust the flavor with salt.
6
Serve with bread and cheese, sprinkled with oregano and baked in the oven.
CategorySoupCookingUruguayaans
Ingredients
1 large onion per person
1 laurierblad
Olive oil to taste
1 garlic clove
1 pinch of ground black pepper
saffron
1 pinch of salt
Water
4 slices of bread
4 slices of cheese from sheep or goats
Verkruimelde oregano