1 pork
2 tablespoons olive oil
1 ui
1 carrots
salt
pepper
1/2 cup of whiskey
1
Heat the oil and fry the pork well. Remove the meat from the pan and season it well.
2
Put the onion and carrot in the pan and fry well, then add the seasoned pork there and pour whiskey on.
3
If the whiskey begins to evaporate a little cover up and put on a lower heat to cook for 30 minutes.
4
Pour the sauce through a food mill, Cut the tenderloin into slices and serve sprinkled with thick sauce.
Ingredients
1 pork
2 tablespoons olive oil
1 ui
1 carrots
salt
pepper
1/2 cup of whiskey