1 kg of lean pork meat
2 red peppers
2 green pepper
1 mushrooms kilo
6 cloves of garlic
Rosemary
Thyme
Olive Oil
Salt to taste
Freshly ground black pepper
1
The sauce we make in a bowl containing fresh chopped rosemary, fresh thyme also 6 finely chopped garlic cloves, olive oil, salt and freshly ground black pepper.
2
Stir until well mixed.
3
Then assemble the skewers, by 1 kg of pork, knows, diced not too small, diced 2 red peppers 2 green peppers with pork cubes and 1 kg diced mushrooms also.
4
Making the skewers: alternately pork and vegetables.
5
Kruidt all.
6
Put them on the grill or an iron plate for cooking.
7
You can serve with boiled zucchini and carrots in butter and fried green salad or mixed.
CategoryMeatCookingUruguayaans
Ingredients
1 kg of lean pork meat
2 red peppers
2 green pepper
1 mushrooms kilo
6 cloves of garlic
Rosemary
Thyme
Olive Oil
Salt to taste
Freshly ground black pepper