Sign In
The Kitchen - To make meat for sausages
00DifficultyBeginner
ShareTweetSave
Yields1 Serving
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins
 1 pounds boneless pork leg or pork tenderloin
 4 cups water
 10 cloves of garlic
 1 tablespoon achiote
 ¼ teaspoon cumin
 ¼ teaspoon oregano
 1 small onion, quartered
 1 tablespoon salt
 ¾ teaspoon pepper
1

Put all ingredients in a pot.

2

Simmer over medium heat for 1 hour.

3

Serve in slices with onion sauce.

4

This is used to prepare ham sausages.

CategoryCooking

Ingredients

 1 pounds boneless pork leg or pork tenderloin
 4 cups water
 10 cloves of garlic
 1 tablespoon achiote
 ¼ teaspoon cumin
 ¼ teaspoon oregano
 1 small onion, quartered
 1 tablespoon salt
 ¾ teaspoon pepper
To make meat for sausages
IngredientsDirections