For the caramel:
11 cup sugar
2Little water and a few drops of lemon juice
4Crumble the bread in the milk.
5Put them in a bowl with the raisins, of likeur in the sinaasappelschil.
6Leave it for a moment.
7Beat the eggs with the sugar and vanilla essence in a separate bowl.
8Add the bread crumbs with the milk and mix well.
9Finally, add the raisins in orange liqueur and orange zest.
11Pour the mixture into the cake pan in a moderate oven bath (150g) in front of 1 hour or so.
12Moisten the cake.
13Put the sugar over.
14Kara Minimize with a burner.