Cod with a creamy sauce


February 8, 2015


1Place fish in a baking dish, drizzle with vinegar and let 30 minute standing.

2Then heat the butter in a pan and fry the carrots and celery.

3Add sugar, wine and some salt.

4Simmer for 20 minutes, remove from heat and let cool.

5Whip the cream until it thickens.

6Add the egg yolks and cheese and finally the well-drained vegetables.

7Finally,, put the cooked fish and place in the oven, pre-heated to 205 ° C for 30 minutes.

8Serve hot.


4 fillets of cod and other fish

2 tablespoons vinegar

100 grams of butter

250 grams carrots cut into thin strips

250 grams of celery cut into thin strips

1 pinch of sugar

5 tablespoons white wine

250 mm from the liquid cream

1 egg yolk

30 grams grated Parmesan cheese

Salt to taste