Steak chili con carne

      

February 9, 2015

Directions

1Put the vegetable oil, paprika, cumin and beef in a bowl.

2Season with salt and pepper, Then mix everything together under.

3Set aside for 10 minutes to marinate.

4Heat a wok or large skillet over medium heat. When hot, add the meat mixture and stir-fry 1-2 minutes until the meat is brown.

5Add the kidney beans, tomato and 1 tablespoon of water, then simmer over medium heat for about 5 minutes or until the tomatoes are soft.

6Stir in the chopped coriander, and season with salt and pepper.

7Divide the mixture among plates and garnish with cilantro sprigs.

8Serve with cooked basmati rice and guacamole.

Ingredients

2 tablespoons vegetable oil

1 / 2 teaspoon hot paprika

1 teaspoon ground cumin

2 (about 180g each) Trimmed beef, thinly sliced

2 x 125g cans red beans, leaked, rinsed

2 vine-ripened tomatoes, coarsely chopped

2 tbsp chopped coriander, plus extra sprigs, to serve

Boiled basmati rice and guacamole, , to serve

00:00