Fish fillets with ham and cheese

      

February 8, 2015

Directions

1Spoel fillets.

2Cut into two pieces 72,5 grams each.

3Season with salt, pepper and lemon juice.

4Place the ham and cheese between fillets.

5Do this by clicking the flower.

6Then the beaten eggs.

7Then through the breadcrumbs.

8Fry in a pan with a lot of fat to 195 ° C.

9Drain on a cloth.

10Serve with the sauce under the piece or the sauce separately.

Ingredients

725 g visfilets

5 Owner

him 145 g

145 g cheese

45 g flour

130,5 g breadcrumbs

50 ml lemon juice

0,5 g of pepper

20 g salt

145 ml of vegetable oil

145 gr tomato sauce

00:00