1Spoel fillets.
2Cut into two pieces 72,5 grams each.
3Season with salt, pepper and lemon juice.
4Place the ham and cheese between fillets.
5Do this by clicking the flower.
6Then the beaten eggs.
7Then through the breadcrumbs.
8Fry in a pan with a lot of fat to 195 ° C.
9Drain on a cloth.
10Serve with the sauce under the piece or the sauce separately.