Black bean soup


February 8, 2015


1Take the beans and wash them before using.

2Boil the beans in a pot with 3 liter of water for 6 hour.

3Then cook with fresh herbs, peeled and cut into small pieces, over medium heat.

4Add the cumin and bay leaf.

5When the kernels are soft, pour sugar, red wine and salt.

65 min simmer.

7Add oil, stir again.

8Remove from heat and allow to 20 minute rest.

9You can serve it with thinly sliced ​​onion and white rice.


2 ½ cups black beans

3 medium sweet peppers

1 large onion

6 cloves of garlic

1 laurierblad

½ teaspoon ground cumin

1 pinch of pepper

1 / 8 tablespoons oil

3L of water

1 / 8 cup red wine

1 teaspoon sugar

Salt to taste