Cake:
300 gram flour
200 gram cornstarch
6 tablespoons butter
2 egg yolks
½ cup fresh milk
3 tablespoons powdered sugar
Filling:
1 pounds of yellow sweet potato
3 egg yolks
½ kilo of sugar
¾ cup sweet wine
Cake:
1
Sift the flour and cornstarch and mix the butter with a fork.
2
Make a well in the middle, pour the egg yolks, milk, powdered sugar and knead.
3
Roll the dough, cut into circles.
4
Place in a buttered baking dish.
5
Bake at 160 ° C for twenty minutes.
6
Filling:
7
Boil the potatoes, peel and mash.
8
In a saucepan, combine potatoes with egg yolks, mixing sugar.
9
Pour the wine and cook for three minutes.
10
Brush the cake with the filling and cover with another cover.
11
Roll the edge of crackers and serve.
Ingredients
Cake:
300 gram flour
200 gram cornstarch
6 tablespoons butter
2 egg yolks
½ cup fresh milk
3 tablespoons powdered sugar
Filling:
1 pounds of yellow sweet potato
3 egg yolks
½ kilo of sugar
¾ cup sweet wine