1 weight rundsvlees, clean
100 g bacon
200 g small mushrooms
1 tablespoon fresh parsley
6 tablespoons oil
2 tablespoons of crushed red pepper sauce
6 tablespoons red wine vinegar
3 cloves of garlic
1 red onion, chopped
2 laurierblaadjes
2 red peppers
Salt
Pepper
Nutmeg
1
Place the bacon in a frying pan with oil and fry on low heat.
2
Remove from heat and add the bacon, pepper, parsley, salt, pepper and nutmeg.
3
Beef cut 2 centimeter.
4
Marinate meat for an hour in this mixture, turning occasionally.
5
Once marinated, baste the pieces of meat on skewers.
6
Turn the pieces with pieces of onion, Mushrooms of paprika.
7
Grill until the meat is half roasted.
8
Do with a brush the marinade over the meat.
9
Serve with potatoes, corn, and chili sauce.
Ingredients
1 weight rundsvlees, clean
100 g bacon
200 g small mushrooms
1 tablespoon fresh parsley
6 tablespoons oil
2 tablespoons of crushed red pepper sauce
6 tablespoons red wine vinegar
3 cloves of garlic
1 red onion, chopped
2 laurierblaadjes
2 red peppers
Salt
Pepper
Nutmeg