6 gram boys
2 cups dried pinto beans
2 tablespoons olive oil
1 large yellow onion, peeled and coarsely chopped
3 cloves garlic chopped
1 / 2 New Mexico Chili, seeded and finely chopped
1 / 2 pound lean pork cubes in 1 / 4 pieces
Salt to taste
1
Soak the chicos and beans together in plenty of water overnight.
2
Put the oil in a medium-hot frying pan and fry the onion, garlic and red pepper flakes until the onion is transparent.
3
Remove from the pan and place it in a 2-quart saucepan under.
4
Fry the meat in the same pan until the meat begins to brown.
5
Pour the chicos and beans and all the ingredients in the pan and then add enough water to just cover.
6
Add salt to taste and cook, covered, until the beans are tender and chicos, approximately l hour.
Ingredients
6 gram boys
2 cups dried pinto beans
2 tablespoons olive oil
1 large yellow onion, peeled and coarsely chopped
3 cloves garlic chopped
1 / 2 New Mexico Chili, seeded and finely chopped
1 / 2 pound lean pork cubes in 1 / 4 pieces
Salt to taste