6 Owner, separate the yolks from the whites
200 grams of sugar
150 grams melted butter, but cold
A few drops of lemon juice
100 gram tarwemeel
50 gram cornstarch
2 tablespoons of baking powder
130 ml of milk
4 tablespoons of cocoa powder
1
Beat the egg yolks with the sugar until foamy and gradually add the melted butter and lemon juice.
2
Mix then add the flour, cornstarch and baking powder to the mixture while beating.
3
When the mixture is smooth, add milk.
4
Then, remove a quarter of the mixture, pour into a bowl and add the chocolate powder.
5
Beat the egg whites until stiff and add to the basic mass.
6
Grease a pan with some butter and pour half of the white matter in it.
7
About this, pour the chocolate dough and cover with the remaining batter.
8
Place in the oven, pre-heated to 180 ° C for 30 minutes.
9
Finally, get out of the oven, cool slightly, out of the mold and serve sliced.
Ingredients
6 Owner, separate the yolks from the whites
200 grams of sugar
150 grams melted butter, but cold
A few drops of lemon juice
100 gram tarwemeel
50 gram cornstarch
2 tablespoons of baking powder
130 ml of milk
4 tablespoons of cocoa powder