¾ cup rice
1 medium chopped onion
½ k potatoes, diced
1 cup diced carrots
1 cup diced pumpkin
1 cup sliced green beans
3 celery sticks, ground beef
½ teaspoon cumin
Salt
1 tablespoon chili pepper paste
1 kilo of beef, chopped
1 k bottom (in order to make the stock)
2 sliced maize
1 cup peas
2 tablespoons butter
3 cloves of garlic
½ teaspoon pepper
Chopped parsley
1
Kook the bottom up 4 ½ liter of water for 1 hours in the covered pot.
2
Once finished the broth, remove the bones.
3
The butter in a pan with a little oil and let it melt.
4
Add the onion and cook until golden brown.
5
Add the meat, minced garlic, pepper and cumin with chilli pepper.
6
Mix well.
7
Joint 4 liter of boiling broth and cook 3 / 4 one hour.
8
Add rice, green beans, peas, celery, carrots, potatoes and pumpkin. Cooking cooking.
9
Sprinkle with chopped parsley to serve.
Ingredients
¾ cup rice
1 medium chopped onion
½ k potatoes, diced
1 cup diced carrots
1 cup diced pumpkin
1 cup sliced green beans
3 celery sticks, ground beef
½ teaspoon cumin
Salt
1 tablespoon chili pepper paste
1 kilo of beef, chopped
1 k bottom (in order to make the stock)
2 sliced maize
1 cup peas
2 tablespoons butter
3 cloves of garlic
½ teaspoon pepper
Chopped parsley