2 ½ shrimp
2 onions, sliced julienne
10 freshly squeezed lemon juice
2 yellow peppers, seeded and deveined, cut into thin strips
Parsley
1 hot pepper, sliced for presentation
Salt
Pepper
2 boiled sweet potatoes
Save for garnish
1
Peel the shrimp tails and clean.
2
Put the shells and other things of the shrimp aside for another use.
3
Boil the tails in boiling salted water until they change color.
4
Immediately remove and put aside and put them under running cold water to stop cooking.
5
Put them in a bowl and sprinkle lemon juice, salt and pepper.
6
Mix.
7
Place onion on top with the peppers into strips.
8
Spices.
9
Let stand for 10 minutes and serve.
10
Garnish with lettuce, parsley and slices of sweet and hot peppers.
Ingredients
2 ½ shrimp
2 onions, sliced julienne
10 freshly squeezed lemon juice
2 yellow peppers, seeded and deveined, cut into thin strips
Parsley
1 hot pepper, sliced for presentation
Salt
Pepper
2 boiled sweet potatoes
Save for garnish