2 Ancho Chili eetlepels
2 tablespoons ground cinnamon
2 teaspoon cayenne pepper
3 cups heavy cream
1 teaspoon salt
1 kg Valrhona dark chocolate bittter
4 cups Valrhona cocoa powder
1 tablespoon ancho powder
1
Ancho chili mix, cinnamon, cayenne pepper, cream and salt together.
2
Bring to a boil over 2 uur one of dek.
3
Cut the Valrhona dark bitter chocolate into small pieces.
4
Bring the mixture back to a boil and add the chopped chocolate pieces there. Mix until the mixture is smooth.
5
Pour the mixture into a pot and place in the fridge for a while.
6
Take a small spoon, scoop the pot about 50 equally large balls ganache.
7
Roll the balls smooth with your hands.
8
Mix cocoa powder and ancho chili powder in a small bowl. Role ganache balls in the cocoa and chili mixture.
Ingredients
2 Ancho Chili eetlepels
2 tablespoons ground cinnamon
2 teaspoon cayenne pepper
3 cups heavy cream
1 teaspoon salt
1 kg Valrhona dark chocolate bittter
4 cups Valrhona cocoa powder
1 tablespoon ancho powder