12 mussels, tightly closed
2 medium onions, mince
Juice 3 up to 4 lemons
1 tablespoon freshly ground pepper yellow
½ red pepper, clean, seeds and veins and washed, chopped
1 ½ tablespoon chopped parsley
¾ cup cooked and peeled corn
½ cup tomatoes, Skinned, cored, diced
1 tablespoon oil
Salt
Pepper
1 citroen in 4 sliced for serving
1
Clean the mussels. Washed and cleaned with a brush.
2
Remove any mussels that have not been closed properly.
3
Cooking mussels in boiling water. Put the mussels that do not open out.
4
Let cool.
5
Open the mussels and put half in a serving bowl.
6
Mix in a separate bowl: ui, peppers, tomatoes, parsley, maïskorrels, lime juice,pepper, oil, salt and pepper.
7
Not to mention 5 up to 10 minutes.
8
Place about 1 tablespoon of this mixture on each mussel.
9
Serve with lemon slices in half.
Ingredients
12 mussels, tightly closed
2 medium onions, mince
Juice 3 up to 4 lemons
1 tablespoon freshly ground pepper yellow
½ red pepper, clean, seeds and veins and washed, chopped
1 ½ tablespoon chopped parsley
¾ cup cooked and peeled corn
½ cup tomatoes, Skinned, cored, diced
1 tablespoon oil
Salt
Pepper
1 citroen in 4 sliced for serving