1 pounds chicken pieces
12 cups water
1 piece onion, halved
1 piece of leek, cut in two
4 cloves of garlic, ground beef
500 grams diced celery
2 sprigs of coriander
1 mint sprig
Salt and pepper to taste
1
Put the chicken in a pan, water, ui, leek and garlic and cook covered 45 minutes.
2
Add the celery and cook for 20 minutes.
3
Take the chicken out and leave the broth sit together with vegetables in blender.
4
Pour back into the pan.
5
Then finely shred the chicken and add to the pan.
6
Season with salt and pepper and add the coriander and mint.
7
Cooking for 20 of 30 minutes.
8
Remove the sprigs of coriander and mint and serve the cream with roasted or fried toast.
Ingredients
1 pounds chicken pieces
12 cups water
1 piece onion, halved
1 piece of leek, cut in two
4 cloves of garlic, ground beef
500 grams diced celery
2 sprigs of coriander
1 mint sprig
Salt and pepper to taste