The Kitchen - Thick tomato soup from Cordoba
00DifficultyBeginner
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Yields1 Serving
Prep Time30 minsCook Time25 minsTotal Time55 mins
 1 Kg red tomatoes
 a hard piece of bread from the day before (use only the soft part of the bread)
 Salt
 1 glass olive oil (8 respectively.)
 1 clove of garlic chopped
 A soft-boiled egg
 1 hard boiled egg cut into small cubes
 Smoked ham into small cubes
1

Peel the tomatoes and cut into pieces.

2

Place them in the mixer bowl.

3

Add the bread crumbs (soaked in water and then drained), the garlic, salt and a little olive oil.

4

Beat well and add from time to time the rest of the oil (the same as in mayonnaise sauce) to.

5

If it's cold enough, sprinkle each bowl or deep dish with diced hard-boiled egg and smoked ham.

6

As an alternative: it is also done with smoked cod or small pieces of fried anchovies or just with a few potatoes.

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Ingredients

 1 Kg red tomatoes
 a hard piece of bread from the day before (use only the soft part of the bread)
 Salt
 1 glass olive oil (8 respectively.)
 1 clove of garlic chopped
 A soft-boiled egg
 1 hard boiled egg cut into small cubes
 Smoked ham into small cubes
Thick tomato soup from Cordoba