Boil the 6 bundles spinach in salted water, drain, squeeze out the excess water, versnipperen, making a puree.

Fry lightly 2 of 3 tablespoons butter.

Put there 3 cloves of chopped garlic in.

Prepared 6 gepocheerde owner.

Prepare a bechamel, not too thick and not too runny.

Place the spinach in a baking dish, place on the eggs, sprinkle with plenty of Parmesan cheese, all covered with white sauce, sprinkle the top with melted butter and bake.