1 K pork
Salt
Pepper
Cumin
2 tablespoons vinegar
1 tablespoon chopped garlic
1 cup oil
2 chopped onions
1
Cut the pork into medium-sized pieces, in a saucepan and bring to boil a cup of water, salt, pepper and a tablespoon of olive oil cooking.
2
Put a little of the broth aside.
3
Once cooked, pour oil and let brown.
4
Good herbs.
5
When the pieces are brown pork out of the pot and set aside.
6
Frying not wash.
7
While set apart broth seasoning with pepper, cumin, vinegar and garlic for use as a sauce.
8
Pour this preparation in the pan where you have the pieces of pork fried.
9
Spices.
10
Add the browned pork pieces and bring to the boil.
11
Serve with boiled cassava and onions.
Ingredients
1 K pork
Salt
Pepper
Cumin
2 tablespoons vinegar
1 tablespoon chopped garlic
1 cup oil
2 chopped onions