635 g ripe tomatoes
3 / 4 big cucumber, ground beef
3 / 4 green peppers, chopped
1-1/2 cloves of garlic
7 g chopped black olives
65 ml white wine vinegar
45 ml olive oil
15 g tomato paste
475 ml water
3 / 4 small onion, chopped
3 / 4 green peppers, diced
1-1/2 green onions, thinly sliced
3 / 4 big cucumber, ground beef
1-1/2 hard-boiled eggs, mince
1
Make a cross in the center of each tomato.
2
Cover with boiling water for 1 minute.
3
Put them in cold water, decantation and removal of the pel.
4
Chop the flesh finely as possible, it is almost a puree.
5
Meng de Tomaten, 1 of the chopped cucumbers, 1 of the chopped green pepper, garlic, olives, vinegar, oil and tomato paste, and season.
6
Cover and refrigerate for 2 up to 3 hour.
7
Use 2 up to 3 cups of chilled water to dilute the soup to your taste.
8
Serve chilled with the chopped onion, green pepper, scallions, cucumber, boiled egg, herbs and croutons.
Ingredients
635 g ripe tomatoes
3 / 4 big cucumber, ground beef
3 / 4 green peppers, chopped
1-1/2 cloves of garlic
7 g chopped black olives
65 ml white wine vinegar
45 ml olive oil
15 g tomato paste
475 ml water
3 / 4 small onion, chopped
3 / 4 green peppers, diced
1-1/2 green onions, thinly sliced
3 / 4 big cucumber, ground beef
1-1/2 hard-boiled eggs, mince