1 kilogram snapper fillets van (or other sea fish)
2 cloves of garlic, peeled
salt and white pepper to taste
the juice of two lemons
flower
oil
1
Wash fish and dry thoroughly with paper towels.
2
Season with salt, pepper and lemon juice.
3
Let stand for a while.
4
Put some flour in a bowl and pass the fish through.
5
In a frying pan we heat the oil with the two cloves of garlic.
6
Then the fish is golden brown.
7
Place the fish on absorbent paper and serve.
CategoryViewCookingVenezuelan
Ingredients
1 kilogram snapper fillets van (or other sea fish)
2 cloves of garlic, peeled
salt and white pepper to taste
the juice of two lemons
flower
oil