12 up to 14 squid, cleaned and sliced
flower
oil
citroen
salt
pepper
2 cups mayonnaise
1 teaspoon Dijon mustard
1 tablespoon chili puree
1 cup of yogurt, unsweetened
½ tsp caster sugar
2 tablespoons olive oil
1 teaspoon Worcestershire sauce
1 tablespoon parsley
1 / 2 tablespoon fennel
1
Seasoned with salt and pepper squid and cut.
2
Put the squid in flour and fry in plenty of oil until golden brown and crispy. Drain well and place on absorbent paper to remove fat omovertollig.
3
Mix the mayonnaise with Dijon mustard, olive oil mixed with chili puree, yogurt, Worcestershire sauce and powdered sugar.
4
Dip fried squid with mayonnaise and garnish with parsley and fennel.
5
Can be served with mayonnaise separately.
Ingredients
12 up to 14 squid, cleaned and sliced
flower
oil
citroen
salt
pepper
2 cups mayonnaise
1 teaspoon Dijon mustard
1 tablespoon chili puree
1 cup of yogurt, unsweetened
½ tsp caster sugar
2 tablespoons olive oil
1 teaspoon Worcestershire sauce
1 tablespoon parsley
1 / 2 tablespoon fennel