To prepare the stuffing, fry the chopped onion, add the bacon between 4 and 6mm, and the garlic and chopped parsley.

Once done put the minced beef, stirring constantly all the time.

Put the plum, raisins and grapes into small pieces and put it with the rest of the filling.

Add the remaining ingredients chopped. To Taste. If you are ready in the fridge.

Fill the turkey and rub the surface with butter, salt and pepper. After filling,, de opening dichtnaaien.

Put in the fridge again.

When you are finished bake sprinkle with a mixture of dry wine, broth and butter.

Cover the breast with a cloth and put it in the oven in a suitable container.

Sprinkle with the juice and inject fat into the breast.