1 / 2 k hip of beef
250 g onions
oil
paprika
salt
pepper
1
Put oil in a pan and fry the onions thinly sliced, do it with a low heat so they are glassy and well poached.
2
Add the sliced beef and cook well, then add the pepper (1 teaspoon) to.
3
Turn the meat several times to and add 1 / 2 glass of hot water.
4
Simmer until meat is tender.
5
Bake potatoes and serve with the meat.
Ingredients
1 / 2 k hip of beef
250 g onions
oil
paprika
salt
pepper