4 fillets of cod and other fish
2 tablespoons vinegar
100 grams of butter
250 grams carrots cut into thin strips
250 grams of celery cut into thin strips
1 pinch of sugar
5 tablespoons white wine
250 mm from the liquid cream
1 egg yolk
30 grams grated Parmesan cheese
Salt to taste
1
Place fish in a baking dish, drizzle with vinegar and let 30 minute standing.
2
Then heat the butter in a pan and fry the carrots and celery.
3
Add sugar, wine and some salt.
4
Simmer for 20 minutes, remove from heat and let cool.
5
Whip the cream until it thickens.
6
Add the egg yolks and cheese and finally the well-drained vegetables.
7
Finally,, put the cooked fish and place in the oven, pre-heated to 205 ° C for 30 minutes.
8
Serve hot.
Ingredients
4 fillets of cod and other fish
2 tablespoons vinegar
100 grams of butter
250 grams carrots cut into thin strips
250 grams of celery cut into thin strips
1 pinch of sugar
5 tablespoons white wine
250 mm from the liquid cream
1 egg yolk
30 grams grated Parmesan cheese
Salt to taste