1 chicken 2,5 kg clean and cut into chunks
2 cups oil
3 tablespoons brown sugar
1 small chopped green pepper
10-12 chopped sweet red pepper
3 large onions chopped
4 stems of green onion
1 tablespoon chopped garlic
3 peeled ripe tomatoes, mince
2 1 / 2 liter warm water
2 tbsp salt
4 cups of rice
3 tablespoons capers
pepper and cumin to taste
1
Heat in a pot with the half of the oil together with the brown sugar until the caramel is.
2
Cook the chicken until brown on both sides and put it separately.
3
In the same pot, we add the remaining oil.
4
If it is hot, we add: de ui, pepper, ui, garlic and tomatoes.
5
Cook, stirring, (low heat) we continued for 10 minutes.
6
Add the chicken pieces.
7
Then 1 liters of warm water with salt, pepper and cumin, rudder, cover and cook over high heat for 2 hour (don't let it burn).
8
After this time,, add the rice, the remaining water, gherkins and capers, if necessary, add more salt.
9
Cover and simmer for 30 minutes, stirring 2 of 3 time, so the rice cooks evenly.
CategoryPoultry, RiceCookingVenezuelan
Ingredients
1 chicken 2,5 kg clean and cut into chunks
2 cups oil
3 tablespoons brown sugar
1 small chopped green pepper
10-12 chopped sweet red pepper
3 large onions chopped
4 stems of green onion
1 tablespoon chopped garlic
3 peeled ripe tomatoes, mince
2 1 / 2 liter warm water
2 tbsp salt
4 cups of rice
3 tablespoons capers
pepper and cumin to taste